Day 4 of 5 days of fresh!
I love salsa. I could possibly eat mexican food almost every day of the week and be content. This is the second time I’ve made homemade salsa and used roma tomatoes, I really think they are perfect for it. They have a great fresh flavor and don’t taste too acidic, they’re just good. on anything.
- 4 roma tomatoes, diced
- 1/2 white onion, diced
- 3 gloves of garlic, diced
- 1 big handful of chopped cilantro
- 1 jalepeno, diced (makes it super spicy- use a lot less or just red pepper if you don’t like a lot of spice)
- 2 tsp cumin
- 1/2 tsp salt
- 1 lime juiced
Mix it all together! If you don’t like chunky salsa then throw it in the food processor. Enjoy!