I’m pretty excited about this one, didn’t modify the recipes really but it was a lot of firsts- first time cutting into a whole pineapple- first time making homemade pizza dough- first time making a successful pizza sauce! The recipe for the whole wheat crust came from a really awesome website- adashofsass.com – (thanks Meredith!) I’ll let you go there to get it, it has lots of great recipes! The sauce came from allrecipes.com, (I obviously just figured out how to insert links too- another first!) I took a commenters advice and heated all the ingredients in a sauce pan and added in a little flour. I’m 86% sure I can make pizza sauce without a recipe next time which is pretty exciting.
For toppings I used Sargento whole milk mozzarella and Boar’s Head Black Tavern Ham… mmmm!
Michael’s suggestions: take out the rosemary in the sauce and cook the pizza for like 2 less minutes- besides that- delightful!