My friend Michelle Vieira made these tasty treats one night- jalapenos filled with cream cheese, wrapped in bacon. Delicious and spicy! I decided to make them when we cooked out for Father’s Day with Michael’s family, for those who love spicy- they were a hit, not so much with those who didn’t…_
To make them:
Cut the jalapenos lengthwise, de-seed (take out ALL of those seeds!!! I left a couple with 3-4 seeds and it about melted our faces!) I also really suggest wearing gloves- I got jalapeno oil in my eye one time and it was awful.
Fill the halves with cream cheese
Wrap them with half a piece of bacon and place a toothpick down the center
Bake at 400 for 20-25 minutes